Bashynx

1, Perfect sweetness for me (I usually put 20% sugar less in US recipes) 2, Not tough like other recipes stated. Mine came out nice soft and a tiny bit fluffy (of course, this is not sponge cake. I believe if you would whip the egg whites into snow, and fold into recipe at the end, it would be more fluffy) 3, Some people might want to put some aroma in it. It has milky flavor, which I like but some people might find it plain. I can imagine enhancing this recipe with curd, cream cheese or mascarpone to add some cheesiness 4, I think I made a mistake how I made it, because it rose only in the middle. 5/5 adding to my recipe book